Content tagged food

Blog Entries

The near-militant animal rights organisation PETA have announced a $1 million prize for the first to create in vitro chicken that is: (a) indistinguishable … gulfstream/2429

120 calories’ worth of different foods. gulfstream/2322

A nice idea: using the cents column of credit card bills to convey information to yourself about your meal. gulfstream/2334

Super-adorable cupcakes—the Super Mario sets (1, 2) are wonderful. gulfstream/2381

What chefs eat when they travel. gulfstream/1702

How to cut different things. gulfstream/1725

The best restaurants in the world. gulfstream/1735

gulfstream/1758

Ah, excellent: people are seriously researching vat-grown meat. Producing meat by running sunlight, carbon dioxide, water, etc. through a cow … gulfstream/1794

Withering review of The Fat Duck, alleged by the Guardian to be the world’s best restaurant. gulfstream/1802

“How vanilla became shorthand for bland.” I hate hate hate it when I get a milkshake with no flavour when I ask for a vanilla milkshake.  … gulfstream/1813

Excellent! More progress on lab-grown meat. I don’t understand why (some) vegetarians are objecting though. Maybe if they’re also hard-core … gulfstream/1818

“I opened a charming neighborhood coffee shop. Then it destroyed my life.” gulfstream/1915

The restaurants in Ikea’s German stores are apparently very popular: there’s only 37 stores, but they have the 11th highest revenue.“Flocks … gulfstream/1921

Are take-away pizza menus good design, or bad? “The fact is, pizza flyers set up precisely the right expectations about the product and the service: … gulfstream/1929

Amongst journalists, Tab is an improbably popular drink. gulfstream/1961

Pleased to meet you, with meat to please you: officially licensed NASCAR® meats! gulfstream/2041

“Experiment: Replace ordinary eggs in cake recipe with Cadbury Creme Eggs and observe results. Hypothesis: THIS IS GOING TO BE SO AWESOME.” gulfstream/2056

The perils of introducing too many snack variants: in the last two years, after Nestle introduced Kit-Kats in flavours like lime crush, blood orange, red … gulfstream/2106

An alternative cinema in Brighton is making their own Coca-Cola. (For some reason the recipe calls for a very small amount of vodka.) gulfstream/2130

How to make a $36 entree look cheap? Add a $43 entree to the menu and don’t fret if no-one buys it. gulfstream/2179

One day I’ll write this up properly, but in the meantime here’s another datapoint in the manipulative and misleading charity category: Heifer International’s … gulfstream/2205

A BBC TV show locks nine volunteers into a zoo and feeds them the sort of food our ape-like ancestors once ate, to healthy results. I wonder if a caveman … gulfstream/2211

Sort of meadering piece on nutrition, the food we eat, and the food we should eat. (Long; though there’s nine point-form tips at the end.) “Avoid … gulfstream/2221

Legendary speed-eater Takeru Kobayashi, who recently lost his hot dog-eating world record, has an arthritic jaw, and can only open it a little way without … gulfstream/2297

Flickr Photos

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not martha

What is "freezer burn?"; Everyday Mysteries: Fun Science Facts from the
water can evaporate even from solid ice (also good article in wikipedia)

Fine Furious Life » Blog Archive » Dimsum Stories

SANZA - South African, New Zealand and Australian Online Shop

The 247 lb. Vegan - WSJ.com

Plumpy'nut - Wikipedia, the free encyclopedia
special "medicinal" food packs to plump up starving kids. long shelf life, 500 calories per serving.

Raising the Steaks: 2000s Archive: gourmet.com
kobe beef comes from poorly treated cows? (plausible, but anecdotal, inconclusive)

The 247 lb. Vegan - WSJ.com

The Invisible Ingredient in Every Kitchen - New York Times

Sushi Eating HOWTO

SupersizedMeals.com - Foodstuffs of Epic Proportions

The Power of Lutefisk

spiked-health | Column | Don't give food alerts the green light

Mary's Fish Camp

MRE Info - Meals, Ready to Eat

Argentina On Two Steaks A Day

The New Yorker: PRINTABLES

Could MSG make a comeback? By Sara Dickerman

Why ice-cream vans face total meltdown - Britain - Times Online

BBC - Radio 4 - The Food Programme
why frozen food is great (?)

Weird Science

Sirocco :: Why I had whale steak for dinner today :: August :: 2005

Telegraph | News | On the menu today: horse penis and testicles with a chilli dip

BBC NEWS | Americas | Refugees taught how to eat American food

Chic, Affordable Tokyo Cafés

Ocado: Product information for Vogel's Sunflower & Barley Brown Bread
this is nice bread! remember for future bread purchases!

Bon Appétit Editor's Blog at Epicurious.com

Guardian Unlimited | The Guardian | Only another 5,500 calories to go ...

Wired News: Snow Ordinary Dessert

Cafe Pause

C V O - Firevault :: Restaurant
sells fireplaces during the day, bar + restaurant at night--?

Welcome to Firezza

Classic Cafes in London - Gridskipper

Dallas Food - What's Noka Worth? (Part 1)

Pergola Des Artistes - New York, NY, 10036-1408 - Citysearch
where the new yorker cartoonists gather

Notes of a Gastronome: The Taming of the Chef: Reporting & Essays: The New Yorker

waiterrant.net » Blog Archive » Just Desserts

that's how it happened

Dabbawala - Wikipedia, the free encyclopedia

Gregg Easterbrook: Greatest Living American Ignored - Media on The Huffington Post

What does 120 calories look like?

The School Cafeteria, on a Diet - New York Times
the surprisingly stringent rules regarding what can be served in us scxool cafeterias

Mariage frères

www.eatmecrunchy.com Home Page

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