Gulfstream

SensoryMetrics: re-inventing the User eXperience (sensorymetrics.com):
… It slices it dices it does the job for you. You no longer have to eat with this upgrade. Just plug in a bio-cell fuel pack and you’re good to go for a few hours. And no messy clean ups! Option B -Artificial Meatit tastes like meat but it’s actually harvested in a test tube It tastes like meat but is it really meat? Well yes it’s meat grown in a jar like well.. slabs of meat. Yum, yum, for now I think I …

Under Consideration (fanaticcook.blogspot.com):
… I found the artists' project from this Wired article, April 11, 2008: Scientists Flesh Out Plans to Grow (and Sell) Test Tube Meat In it, Jason Matheny, a researcher at Johns Hopkins and co-founder ofNew Harvestsaid:"The general consensus is that minced meat or ground meat products - sausage, chicken nuggets, hamburgers - those are within technical reach. We have the technology to make those things at scale with existing technology." …

Interesting happenings (pylori.wordpress.com):
… the real prize would be the global meat market, which is worth hundreds of billions of dollars annually,” assuming consumers are willing to eat the stuff, says Jason Matheny, founder of New Harvest, a nonprofit that promotes substitute meat.http://www.new-harvest.org/default.phphttp://www.peta.org/ …

Michael Markarian: Animals & Politics (hslf.typepad.com):
… terrible images, and he knew it was time to show the world. But it’s not just downer cows getting attention. The Party Animals events and the nationwide call to action came just days after national news on scientific innovations that may some dayallow meat to be grown in laboratories, potentially reducing the suffering of billions of farm animals, environmental pollution, and public health impacts. "The New York Times" took the opportunity to comment in an editorial on the current state of factory farming in America, and the paper …

Touch the Earth Farm (touchtheearthfarm.blogspot.com):
… Jason Matheny, one of the forerunning researchers on the project, explains, "With cultured meat, there's no body to support; you're only building the meat that eventually gets eaten." No body, no crime, apparently. Here's a little blurb from theNew Harvest website …

Peak Energy (peakenergy.blogspot.com):
… has participated in some experiments for NASA looking to grow meat during space flight, and is also looking to develop processes for terrestrial application. This group of researchers started the non-profit organizationNew Harvest, with the goal of promoting development of in-vitro meat. They claim cultured meat in a processed form, like sausage, hamburger, or chicken nuggets may become commercially available within several years. …

The Oil Drum | Discussions about Energy and Our Future (www.theoildrum.com):
… has participated in some experiments for NASA looking to grow meat during space flight, and is also looking to develop processes for terrestrial application. This group of researchers started the non-profit organizationNew Harvest, with the goal of promoting development of in-vitro meat. They claim cultured meat in a processed form, like sausage, hamburger, or chicken nuggets may become commercially available within several years. …

serversatoz.com (serversatoz.com):
… has participated in some experiments for NASA looking to grow meat during space flight, and is also looking to develop processes for terrestrial application. This group of researchers started the non-profit organizationNew Harvest, with the goal of promoting development of in-vitro meat. They claim cultured meat in a processed form, like sausage, hamburger, or chicken nuggets may become commercially available within several years. …

serversatoz.com (serversatoz.com):
… has participated in some experiments for NASA looking to grow meat during space flight, and is also looking to develop processes for terrestrial application. This group of researchers started the non-profit organizationNew Harvest, with the goal of promoting development of in-vitro meat. They claim cultured meat in a processed form, like sausage, hamburger, or chicken nuggets may become commercially available within several years. …

The Oil Drum | The Bullroarer - Tuesday 6th May 2008 (www.theoildrum.com):
… has participated in some experiments for NASA looking to grow meat during space flight, and is also looking to develop processes for terrestrial application. This group of researchers started the non-profit organizationNew Harvest, with the goal of promoting development of in-vitro meat. They claim cultured meat in a processed form, like sausage, hamburger, or chicken nuggets may become commercially available within several years. …

NotionsCapital (notionscapital.wordpress.com):
… manufactured meat from the lab. There was a meeting of meat-minded scientists in Norway recently, chewing over ideas about in-vitro veal and cheeseburger cell culture, and this concept has tech-sectoradvocates. PETA thinks tenderloin technology would usher in a new Eden where animal slaughter would cease. Others are concerned that a quarter of the world’s land surface is used to raise meat or meat-feed, and residues from both pollute our waters and …

Doug’s Dynamic Drivel (thealders.net):
… Fiction stories for generations. Outside of fiction it has been discussed and worked on for at least the last 3 years. I wrote about it in 2005 (linked to a Yahoo News article no longer available), and this site, around the same time discusses it, andhereis one lab that is working on the concept, and a good article over on Wired. I’d say it’s a pretty sure bet PETA is going to have to fork over that one million dollar prize, but then again, that …

RedNoticias (rednoticias.net):
… existen carnes sustitutivas para vegetarianos. Sin embargo, mucha gente continua negándose a abandonar su adicción a la carne”, mantiene PETA. La idea de obtener carne sintética no es nueva. La organización de investigación sin ánimo de lucro‘New Harvest’lleva trabajando desde 2004 en el desarrollo de nuevos sustitutos de carne, incluida la posibilidad de crear carne in vitro. El consorcio ‘Invitromeat’ celebró el pasado 9 de abril la primera Conferencia sobre Carne en Vitro en Noruega, con el …

Extropolitica (extropolitca.blogspot.com):
… delle coltivazioni biologiche, ma se l'organizzazione è interessata a diminuire il numero di animali uccisi per la produzione di carne, questa è una mossa razionale ed intelligente. PETA’s Latest Tactic: $1 Million for Fake Meat - New York TimesNew Harvestè un istituto no-profit che si occupa di sviluppare nuovi sostituti della carne. …

独り言つ (hos.sci.hokudai.ac.jp):
… 。肉を食べるために動物を殺す、という必要がなくなるからだ。 動物の幹細胞をもとに、食用となる肉の塊を作り出す研究がすでに行なわれており、New Harvestのような NPO …

NotionsCapital (notionscapital.wordpress.com):
… manufactured meat from the lab. There was a meeting of meat-minded scientists in Norway recently, chewing over ideas about in-vitro veal and cheeseburger cell culture, and this concept has tech-sectoradvocates. PETA thinks tenderloin technology would usher in a new Eden where animal slaughter would cease. Others are concerned that a quarter of the world’s land surface is used to raise meat or meat-feed, and residues from both pollute our waters and …

Under Consideration (fanaticcook.blogspot.com):
… countries and regions, and is not occurring in the poorer African countries. Consumption of ASF* is declining in these countries, from an already low level, as population increases." 1 *Animal Source Foods________ Enter cultured meat. The organizationNew Harvestis funding research into meat substitutes. Here's what they say about cultured meat: What is cultured meat?"The production of cultured meat begins by taking a number of cells from a farm animal and proliferating them in a nutrient-rich medium. Cells …

green.mnp (www.myninjaplease.com):
… I find this highly unappetizing (especially the close up of mouse muscle). But is it inevitable? The world has seen the first international conference on manufacturing meat. This is the process, tested so far only at laboratory scale, ofgrowing pork, chicken, or beef through cell culturein vats instead of raising and slaughtering animals. Read the rest… [dot earth] …

green.mnp (green.myninjaplease.com):
… I find this highly unappetizing (especially the close up of mouse muscle). But is it inevitable? The world has seen the first international conference on manufacturing meat. This is the process, tested so far only at laboratory scale, ofgrowing pork, chicken, or beef through cell culturein vats instead of raising and slaughtering animals. Read the rest… [dot earth] …

village voice > blogs > Fork in the Road (blogs.villagevoice.com):
… was held last week in Norway. Yes, in-vitro meat, as in meat grown in a lab, from cell culture. That sounds pretty gross, but it's actually no more disgusting (and infinitely more humane) than many factory-farming practices. Jason G. Matheny, ofNew Harvest,just got back from the symposium, and he agreed to answer all our burning questions about test tube meat. "It should taste the same as regular ground meat..." after the jump. How does growing meat in-vitro work? …