Gulfstream

ELgiN StreEt iRReguLars (elginstreet.blogspot.com):
… We're not talking about high-speed dating - that's something else entirely. As an example of what I mean, Michael Pollan in the New York Times recently managed to reduce the complexities of good nutrition to three stunningly simple sentences:Eat food. Not too much. Mostly plants.That would probably even work for me. If cats count as vegetables. So what we seek here is a way to measure dating suitability in a nanosecond. The less time you waste in deciding if the person before you is suitable, the more quickly you may proceed …

What I Like about the Universe (rockandrollastronaut.blogspot.com):
… "Eat food. Not too much. Mostly plants."It's an interesting article. It's long, so it might take you a while to read, but it basically explains that back in the day (circa 1977), a Senate panel on nutrition was actually going to release dietary guidelines that recommended, among other …

Trailnet's Healthy & Active Communities Initiative (trailnetstl.blogspot.com):
… Below are some additional resources about food in America. Movie: King Corn: http://www.kingcorn.net/ Articles: You Are What You Grow: www.nytimes.com/2007/04/22/magazine/22wwlnlede.t.htmlUnhappy Meals: www.nytimes.com/2007/01/28/magazine/28nutritionism.t.html Books: The Omnivore's Dilemma: www.michaelpollan.com/omnivore.php Fast Food Nation: www.amazon.com/Fast-Food-Nation-Dark-All-American/dp/0060938455 …

EcoBlog (molloycsec.blogspot.com):
… That having been said, we Americans can no longer afford to continue to eat the way we have since the 1960s with animal products and fast food making up the bulk of our food choices. In his provocative article in the New York Times, “Unhappy Meals,” Michael Pollen gives the most practical tip on how to eat a healthy—and fairly planet-sustaining—diet: "Eat food. Not too much. Mostly plants." Although this may sound a bit simplistic, if more Americans tried to put this …

AdamFehr.com Blog (www.adamfehr.com):
… http://www.nytimes.com/2007/01/28/magazine/28nutritionism.t.html …

JB Say What? (blog.agdarosen.com):
… oat bran as a cure for cholesterol? Wilfred Brimley aside, there has never been a single study demonstrating that it has any effect. If you haven’t already, read anything by Michael Pollan to see what a really smart guy thinks about this. His advice“Eat food. Not too much. Mostly plants”is right on point. People rightly worry about what they put in their bodies. If you’re diabetic, for example, it would be wise to limit the amount of simple carbohydrates and sugars you eat. That said, our bodies are incredibly complex and it is …

BipolarLawyerCook (bipolarlawyercook.com):
… The article also evoked for me the feelings I’ve been letting marinate in the back of my brain about food and cooking. Anyone who’s read Michael Pollan’s articles on the industrial food complex (take your pick– hisNYT pieces, his books The Omnivore’s Dilemma or In Defense of Food) can’t help but wonder what strange beings we are. We overthink our food, processing it to within an inch of its life, eliminating the nutrients and flavors they gained outside in the sun and …

Paige Dropping Pounds (paigedroppingpounds.blogspot.com):
… I haven't gone running. But I do have the food more on track, so far. This week, today, this hour. But mainly, I write today so that you... ...READTHISarticle from the NY Times Magazine: Unhappy Meals. One of the best quotes from it ... "(The American Heart Association charges food makers for their endorsement.) Don’t take the silence of the yams as a sign that they have nothing valuable to say …

Paige Dropping Pounds (paigedroppingpounds.blogspot.com):
… Unhappy Meals. One of the best quotes from it ... "(The American Heart Association charges food makers for their endorsement.) Don’t take the silence of the yams as a sign that they have nothing valuable to say about health." …

Things Are Cool (thingsarecool.blogspot.com):
… people for religious stuff, and shiftless time-wasters for internet stuff. Group fit, intelligence, and wit are then just a function of a conversation batting average. For example, I worked the wear-leveling of flash memory (hat-tip to feed) and"Eat food. Not too much. Mostly plants."into a conversation with my boss and one sentence later seriously claimed there was an East Coast Television and Microwave Oven Programming Division at NBC. So I hit a double with the tech- and health-obsessed partners and probably a triple with the …

mediatinker.com (www.mediatinker.com):
… them); anything made with high fructose corn syrup; foods that are not perishable (like Twinkies). Michael Pollan wrote the Omnivore's Dilemma and In Defense of Food, two books about sensible eating. He has a good (long) article in the NY Times calledUnhappy Mealsthat lays out the fundamental principles of eating food, not too much, mostly plants. Skip to the second-to-last page for some advice about how. About the CHALLENGE For ten consecutive days of your choice before the end of the swap, strive to eat no …

The Pure Joy of Movement (purejoyofmovement.com):
… Extrapolating from their diet to ours defies the bounds of logic. We don’t need another study leading to another wave of fad diets. (”It’s THE LOCUST DIET! For centuries, the locust has prospered through its unique, natural eating plan…”)Eat food. Not much. Mostly plants. Eat when you’re hungry; eat slowly; when you’re full, stop. It’s really not more complicated than that. …

Dancing the Tides (katelinmae.blogspot.com):
… Ron Paul's Revolution is still alive!New York Times: Unhappy Meals by Micheal PollanWonderful summary of America's "HEALTHCARE" - entertaining...yet quite disturbing! …

Project Go (medrespond.com):
… This New York Times articlethat covers the history of nutrition, discusses what it really means to be food and gives some sound advice about choosing what foods to eat. Micheal Pollan is the author of books suck as the Omnivore's Dilemma …

ideonexus.com (ideonexus.com):
… s strategy for escaping this downward spiral is simple, “Eat food. Not too much. Mostly plants.” Pollan’s book is a quick read and a simple message, but one that belongs on everyone’s bookshelf. The article that preceded this excellent book,Unhappy Meals, is available online, which hits many of the point in Pollan’s book about how we adopted the nutritionist approach to food and what foods we should eat for maintaining health. Pollan’s Rules for Eating …

Free-range Fodder (freerangefodder.blogspot.com):
… mostly focus on how food gets from the farm to our plates and how we might be better off if we made more informed decisions about our place in the food chain. If you eat, I highly recommend The Omnivore's Dilemma. At least check out these essays:Unhappy Meals - A follow-up essay to the Omnivore's DilemmaNo Bar Code - An excerpt from The Omnivore's Dilemma An Animal's Place - The essay that planted the seed for the book LIsten to an interview with Michael Pollan on National Public Radio. …

Running The Bruce Trail (brucetrailrun.com):
… swallowing a random handful of vitamin pills. I doubt this is as healthy as scarfing back burritos. While I was eating my burritos, I was thinking about another “real food” advocate, the food journalist Michael Pollan. He says that we live in theAge of Nutritionism, in which food is seen merely as a delivery system for nutrients. He advises to “avoid food products that make health claims…because a health claim on a food product is a good indication that it’s not really food …

Ajatuksia matkan varrelta · Pohdiskeleva Liftari (pohdiskeleva.liftari.org):
… Kirjoittelin joskus aiemmin alakarppaamisesta - jota pidän yhtenä nykyajan älyttömista ravintoainehullutuksista - ja viittasin siinä sivussa Michael Pollanin NYTimes Magazineen kirjoittamanUnhappy Meals-artikkeliin. Artikkeli on yhä edelleen tervejärkisimpiä lukemiani tekstejä syömisestä. Ravintoainehömpötys :”(Mari kirjoittaa muuten tämän päivän Hesarissa ravitsemushömppäkritiikkiä sivulla D1, artikkeli on …

PollieGraph - WTF, Kevin Rudd Didn’t Invent the Hybrid Car? (www.newmatilda.com):
… His work, The Omnivore’s Dilemma, is a staple in the pantry of ethicureans. His new work, In Defence of Food: An Eater’s Manifesto engages with consumer practice. The genesis of the text, apparently, was thiswildly popular piecein the New York Times. “Eat food. Not too much. Mostly plants,” he begins in order to combat both unsustainable gutsing and the all new disease of orthorexia. No. I hadn’t heard of it until today either. …

Song, by Toad (songbytoad.com):
… I barely know how to react when I read articleslikethis one. A large part of me is on the verge of launching into a massive rant about self-obsessed fuckwits who manage to turn something as incredibly simple as diet into the carnival of self-loathing naval gazing that it has become.  And another part …