http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article3261523.ece
The British Library is hosting a futurist dinner, with recipes from Marinetti’s 1932 cookbook, La Cucina Futurista. “Typical Futurist dishes included meat broth sprinkled with champagne and liquor and decorated with rose petals, or the deliberately obscene-looking porco eccittato, a whole cooked salami upended on a plate with coffee sauce mixed with eau de cologne.”